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Adjunct Faculty Spotlight: Gary Occhiogrosso
November 29, 2016

Written by Niki Iwasaki Gary Occhiogrosso is President and Chief Development Officer of TRUFOODS, LLC, a NYC based restaurant franchisor. He is a restaurant franchisee expert, having opened approximately 100 franchised restaurants across the U.S. This spring semester, Gary will teach the Restaurant Business Planning and Concept Development course, which […]

Faculty
Adjunct Faculty Spotlight: Calvin Anderson
October 5, 2016

written by Niki Iwasaki Calvin Anderson is a young, successful hospitality professional with a rich background in hotel technology, operations and revenue management. He joined the NYU SPS Jonathan M. Tisch Center for Hospitality and Tourism as an adjunct instructor in spring 2015, teaching Distribution and Channel Management to undergraduate […]

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