Adjunct Faculty Spotlight: Ron Naples
December 19, 2016

Written by Verden Salvador Ron Naples is currently the Chief Operating Officer for Mangalitsa by Mosefund. He has decades of experience in managing restaurants, conference centers, and catering operations. This spring semester, Ron will teach the Restaurant Operations course,  as part of the Tisch Center’s Professional Diploma in Restaurant Entrepreneurship (applications due January 4). Q1. […]

Faculty Spotlight: Mark Warner
December 14, 2016

Written by Verden Salvador Dr. Mark Warner has been with the Tisch Center since 1997. He was first the Head of the Graduate Programs before becoming a full time clinical professor. Before coming to New York University, Dr. Warner spent 20 years in the Air Force and then was the […]

Adjunct Faculty Spotlight: Anastasia Moseychuk
December 12, 2016

Written by Niki Iwasaki Q1. What is your background and what brought you to teach at NYU?   I have extensive accounting and finance experience in the hospitality industry. I love to share my knowledge with other people and help companies  do better. Currently I am working as a Corporate […]

Adjunct Faculty Spotlight: Gary Occhiogrosso
November 29, 2016

Written by Niki Iwasaki Gary Occhiogrosso is President and Chief Development Officer of TRUFOODS, LLC, a NYC based restaurant franchisor. He is a restaurant franchisee expert, having opened approximately 100 franchised restaurants across the U.S. This spring semester, Gary will teach the Restaurant Business Planning and Concept Development course, which […]

Adjunct Faculty Spotlight: Calvin Anderson
October 5, 2016

written by Niki Iwasaki Calvin Anderson is a young, successful hospitality professional with a rich background in hotel technology, operations and revenue management. He joined the NYU SPS Jonathan M. Tisch Center for Hospitality and Tourism as an adjunct instructor in spring 2015, teaching Distribution and Channel Management to undergraduate […]