Faculty
Adjunct Faculty Spotlight: Calvin Anderson
October 5, 2016

written by Niki Iwasaki Calvin Anderson is a young, successful hospitality professional with a rich background in hotel technology, operations and revenue management. He joined the NYU SPS Jonathan M. Tisch Center for Hospitality and Tourism as an adjunct instructor in spring 2015, teaching Distribution and Channel Management to undergraduate […]

Meet the New Associate Dean
March 10, 2016

The following interview and post were conducted and written by sophomore, and Tisch Center social media assistant, Camille Aké. Camille will graduate in May 2018 with a B.S. in Hotel and Tourism Management, and a minor in Food Studies.  In the Fall of 2015, the School of Professional Studies formally named Dr. Kristin Lamoureux the new associate dean […]

The following post was written by sophomore, and Tisch Center social media assistant, Camille Aké. Camille will graduate in May 2018 with a B.S. in Hotel and Tourism Management, and a minor in Food Studies.  “Family tourism is an under-researched subject area: only relatively recently has it received the academic attention it deserves as an important social […]

Alumni Spotlight: Andrew Bell
April 23, 2015

The following interview with Adjunct Instructor Andrew Bell was conducted by Tisch Center social media assistant Tiffany Choi. 1) Tell me a little about your career and where you are now. I am the lead instructor for the American Sommelier Association. I have developed the curriculum, and for the past 18 years while […]

The following interview with Adjunct Instructor Susheela Raghavan was conducted by Tisch Center social media assistant Tiffany Choi. 1) Tell me a little about your career and where you are now. I am a food scientist by education and training. I have worked many years in the food, beverage and flavor industries developing new […]