Class Activities
Barracuda Tank Fall 2016
December 12, 2016

Business Development III is one of the professional studies requirements for the Tisch Center’s Bachelor of Science in Hotel and Tourism Management. The class builds off of its first and second prerequisites as students design and develop a hotel from the ground up. This semester’s students were assigned the site […]

Adjunct Faculty Spotlight: Gary Occhiogrosso
November 29, 2016

Written by Niki Iwasaki Gary Occhiogrosso is President and Chief Development Officer of TRUFOODS, LLC, a NYC based restaurant franchisor. He is a restaurant franchisee expert, having opened approximately 100 franchised restaurants across the U.S. This spring semester, Gary will teach the Restaurant Business Planning and Concept Development course, which […]

Adjunct Faculty Spotlight: Calvin Anderson
October 5, 2016

written by Niki Iwasaki Calvin Anderson is a young, successful hospitality professional with a rich background in hotel technology, operations and revenue management. He joined the NYU SPS Jonathan M. Tisch Center for Hospitality and Tourism as an adjunct instructor in spring 2015, teaching Distribution and Channel Management to undergraduate […]

Memories of a Week in Prague
June 2, 2016

The following Prague series was written by students enrolled in SPS Summer 2016 Study Away Programs- Prague and/or London: a one-week intensive course taking place in Prague and/or London over the early months of Summer break. While abroad, undergraduates can enroll in either Leadership for Crisis Situations (Prague), Special Interest Tourism (Prague), Emerging Issues in Hospitality & […]

Last month we had the opportunity to speak with Bunny Grossinger – a longtime Tisch Center supporter and donor, and advisory board member since 1995. Bunny has long been recognized for her early identification of the importance of tourism for the economic, social, and cultural development of society, and has […]