The following interview was conducted by Amy Hong, the Tisch Center’s social media assistant. Amy is graduating this May; she is majoring in Event Management, and minoring in Food Studies. ____ Tim Ho Wan is a Dim Sum chain born in Hong Kong in 2009, acclaimed for its reputation as […]
Written by Dr. Lynn Minnaert, Clinical Assistant Professor and Academic Chair With around a year to go until the opening ceremony of the 2018 Winter Olympics, Pyeongchang is gearing up to welcome thousands of athletes, sports fans, and journalists. For 16 days, this county east of Seoul will be in the global […]
Written by Verden Salvador Paul Biederman has been with NYU for 22 years. He has seen hospitality and tourism go from a small department with one program to the world-renowned Center that it is today. Professor Biederman will be retiring from adjunct faculty at the end of December, so we […]
For the past two years, the Tisch Center has worked with the Family Travel Association on the “US Family Travel Survey,” which examines the travel behavior and attitudes of US families. The Family Travel Association is a membership organization that brings together family travel suppliers and stakeholders, with the aim […]
The Jonathan M. Tisch Center for Hospitality and Tourism at the NYU School of Professional Studies conducted research to calculate and document the growing economic impact of tourism in Queens. The research provided valuable information about the impact of tourism in a rapidly developing borough of New York City. This […]
Written by Niki Iwasaki Q1. What is your background and what brought you to teach at NYU? As the Director of Sales and Marketing of the iconic ‘21’ Club in Midtown, I am responsible for developing strategic partnerships, promotional campaigns, sales and performance analysis, research and market analysis, and […]