Adjunct Faculty Spotlight: Ron Naples
December 19, 2016

Written by Verden Salvador Ron Naples is currently the Chief Operating Officer for Mangalitsa by Mosefund. He has decades of experience in managing restaurants, conference centers, and catering operations. This spring semester, Ron will teach the Restaurant Operations course,  as part of the Tisch Center’s Professional Diploma in Restaurant Entrepreneurship (applications due January 4). Q1. […]

Students Earn Coveted CHIA Designation
December 15, 2016

This fall, Clinical Assistant Professor Sean Hennessey led a two-day workshop to prepare students for the Certification in Hotel Industry Analytics exam. The CHIA designation, awarded by the American Hotel & Lodging Association, is recognized throughout the hospitality industry as the only hotel-related certification for industry professionals focused on analytics. It provides […]

Faculty Spotlight: Mark Warner
December 14, 2016

Written by Verden Salvador Dr. Mark Warner has been with the Tisch Center since 1997. He was first the Head of the Graduate Programs before becoming a full time clinical professor. Before coming to New York University, Dr. Warner spent 20 years in the Air Force and then was the […]

Adjunct Faculty Spotlight: Anastasia Moseychuk
December 12, 2016

Written by Niki Iwasaki Q1. What is your background and what brought you to teach at NYU?   I have extensive accounting and finance experience in the hospitality industry. I love to share my knowledge with other people and help companies  do better. Currently I am working as a Corporate […]

Class Activities
Barracuda Tank Fall 2016
December 12, 2016

Business Development III is one of the professional studies requirements for the Tisch Center’s Bachelor of Science in Hotel and Tourism Management. The class builds off of its first and second prerequisites as students design and develop a hotel from the ground up. This semester’s students were assigned the site […]

Adjunct Faculty Spotlight: Gary Occhiogrosso
November 29, 2016

Written by Niki Iwasaki Gary Occhiogrosso is President and Chief Development Officer of TRUFOODS, LLC, a NYC based restaurant franchisor. He is a restaurant franchisee expert, having opened approximately 100 franchised restaurants across the U.S. This spring semester, Gary will teach the Restaurant Business Planning and Concept Development course, which […]